With Panama’s lengthy coastline, it’s no wonder that seafood figures prominently in Panamanian cuisine. This thin stretch of Central America is flanked by both the Pacific and Atlantic Oceans, meaning it has a ton to offer in terms of seafood.  Though

An hour north of Croatia’s bustling city of Dubrovnik, is a quiet town called Ston. Small, but mighty, Ston is home to one of the longest fortress systems in Europe, an ancient salt making tradition, and a delicious oyster growing

If you've been to Hawaii then you know how ubiquitous poke is on the islands. It’s everywhere, from gas stations to roadside stands to high-end restaurants. Poke bowls have become a staple among tourists and locals alike. What is

What is bacalhau? Bacalhau is codfish that has been salted and dried in the sun. This ancient preservation method allows the cod to be stored indefinitely at ambient temperatures, without the worry of bacteria or mold growing on the highly

Archeological records suggest that humans have been preparing and eating seafood for at least 165,000 years - and I think it’s safe to say we’ve gotten pretty good at it. Some of the world’s greatest delicacies come from our oceans,