Hawaiian-Inspired Poke Bowls
These quick and easy poke bowls will transport you to the Hawaiian Islands - all while packing a vitamin and nutrient punch thanks to the high-quality tuna!
Equipment
- Large pot for cooking rice
Ingredients
- 1/2 lb sashimi grade tuna cut into cubes
- 1/4 cup chopped green onions
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp sesame seeds
- 2 tbsp mayonaise
- 1 cup cooked sushi rice
- 1/2 cup chopped cucumbers
- 1/2 avocado chopped
- sirracha to taste
Instructions
- Cook the rice: If you don't already have cooked rice on hand, put a pot on while you prepare the rest of the bowl.
- Prepare the tuna: Mix tuna with sesame oil, soy sauce, and sesame seeds. Stir and set aside.
- Make the chipotle mayo: In a small bowl, combine the mayonnaise and sriracha. Add water if the mixture is too thick to drizzle.
- Assemble the bowl: In a medium bowl, add the cooked rice, tuna mixture, chopped avocado and cucumber. Top with chopped green onions, sesame seeds, and more soy sauce to taste. Drizzle chipotle mayo and top with green onions. Enjoy!
Video
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