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–+ servings

Spot Prawn Ceviche

One of my favourite summertime seafood dishes is spot-prawn ceviche. It’s light, fresh, and flavourful, transporting you to the ocean with each bite. Plus, it’s super easy to make!  
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Prep Time 10 minutes
Course Appetizer, Side Dish, Snack
Cuisine Mediterranean, seafood
Servings 4

Ingredients
  

  • 1-2 lbs spot prawns
  • 4 tbsp olive oil
  • juice of 4 limes
  • 1 jalapeño finely diced
  • 1/2 cucumber diced
  • 1/2 sweet onion diced
  • 1 avocado diced
  • 1/2 tomato diced
  • 1 tbsp sea salt
  • 1 tbsp fresh ground pepper
  • 1 bunch of cilantro

Instructions
 

  • Cut prawns into 1-inch pieces and put them into a large shallow bowl. 
  • Add onion, tomatoes, jalapeño, and cucumber. Mix together.  
  • Add olive oil, lime juice, salt, and pepper. Mix well. (Optional: if you have the time, you can let this marinate in the citrus juice for an hour or two before serving or serve immediately). 
  • Add avocados and cilantro just before serving. 
  • Serve on its own or with lightly seasoned tortilla chips. 
Keyword ceviche, raw seafood, seafood
Tried this recipe?Let me know how it was!