Creamy Lobster Dip
I promise that this tinned seafood dish will be the hit of your next party. Adding tinned lobster to a cheesy, creamy nacho dip will elevate the flavours and you’ll never go back to plain old chip dip again.
Equipment
- Medium size mixing bowl
- Ovenproof dish
Ingredients
- 1 can of tinned lobster I love SCOUT Canning's lobster
- 1 package of cream cheese at room temp.
- 1/2 cup dried herbs like parsely, basil, and dill
- 1 lemon
- 1/4 cup parmasean cheese or grated white cheddar
Instructions
- Pre-heat the oven to 350 degrees
- Drain and chop tinned lobster into small cunks
- In a stainless medium mixing bowl, whisk together the cream cheese, lobster, fresh herbs and juice of one lemon.
- Place into an ovenproof dish and top with your cheese of choice
- Bake at 350 degrees for 15-20 minutes or until it starts to brown on the edges
Notes
Serve this with a fresh baguette. I recommend slicing the baguette and brushing it with a bit of olive oil and any remaining oil from the tinned lobster. Bake it in the oven for about 5 minutes and serve.
WINE PAIRING: Serve this crowd-pleasing app with a crowd-pleasing wine like this Pinot Grigio from Gretzky Estates.
Tried this recipe?Let me know how it was!