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–+ servings

Easy, sustainable tuna fish fritters

Canned tuna is versatile and exciting (yes, you can make more than tuna sandwiches with it!) and this tuna fish cake recipe is proof. This delicious fritters are simple, easy to make, and super affordable. AND they taste amazing!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer, Snack
Cuisine seafood
Servings 2

Equipment

  • Frying pan
  • Mixing bowl

Ingredients
  

  • 1 tin of Ocean's chunk light tuna
  • 1 egg
  • 1/2 cup corn
  • 2 tbsp flour
  • 1/2 bunch of parsley, finely chopped
  • 1/2 red onion, chopped
  • 2 tsp chili flakes
  • juice from 1/2 lemon

Instructions
 

  • Combine all ingredients together in a bowl and stir well.
  • Heat 2 tbsp of olive oil in a frying pan.
  • Shape the mixture into 1 inch thick patties.
  • Fry for three minutes on each side or until golden brown.
  • Serve with tzatziki.
Keyword easy, seafood, tuna
Tried this recipe?Let me know how it was!