Fish Tacos
Fish tacos are one of my favourite recipes to whip up. And since they're so versatile, you can make this a variety of different ways and never get sick of it!
Equipment
- 1 skillet
Ingredients
- 12 corn tortillas
- 1.5 lbs white fish fillets like cod, haddock, or halibut
- 2 tbsp chile powder
- 2 tbsp garlic powder
- 2 tbsp smoked paprika
- 1 tbsp cumin
- 1 tsp red pepper flakes
- 2 tbsp olive oil
- 2 limes
Suggested taco toppings
- Sliced jalapeños
- Pickled red onions
- Sliced radishes
- Shredded cabbage
- Shredded cheese
- Fresh tomatoes
- Diced avocado
Instructions
Mis en place
- Prep all of your taco toppings first. The fish won’t take long to cook, so make sure everything else you need for serving is ready before you begin.
- Mix the seasoning for the fish. In a small bowl, combine chile powder, cumin, paprika, garlic powder, and red pepper flakes.
- Season the fillets on both sides, rubbing the spice mixture in well. Set aside.
Prepare the tortillas
- Preheat the oven to 350 degrees.
- Cook the tortillas on a large skillet for about 30 seconds per side (just until they are toasted).
- Wrap the finished tortillas in tin foil and place in the oven to stay warm.
Cook the fish
- Heat a skillet to medium high heat and add olive oil.
- Once the oil is hot, add the fish to the pan. Cook for about 4-5 minutes per side or until browned. (Timing will depend on the thickness of your fillets).
- Remove from the pan and break into pieces.
Serve!
- Serve warm tortillas with fish, your favourite taco toppings, and lime wedges on the side.
Tried this recipe?Let me know how it was!