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–+ servings

Oysters Rockefeller

This is my favourite way to eat oysters in the colder months. Healthy, sustainable, and comforting.
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Course Appetizer
Cuisine party food, seafood
Servings 8 servings as an appetizer

Ingredients
  

  • 2 dozen oysters, shucked
  • 4 tbsp butter
  • 3 garlic cloves, minced
  • 1/3 cup Panko bread crumbs
  • 2 shallots, chopped
  • 1/2 bunch of parsley, chopped
  • 1/3 cup grated Parmesan cheese
  • juice of one lemon
  • 1 cup spinach, chopped
  • 1/4 cup white wine or Pernod
  • 1 tbsp olive oil

Instructions
 

  • Pre-heat ocean to 450 degrees.
  • Melt butter in a skillet. Saute the garlic for 2 minutes.
  • Add shallots and spinach, cook for 3 minutes until the spinach wilts.
  • Deglaze the pan with white wine or Pernod. Season with salt and pepper
  • Allow the mixture to cook down for a few minutes. In the meantime, combine bread crumbs, olive oil, and Parmesan. Season with salt and pepper.
  • Spoon 1 heaping teaspoon of the spinach mixture on each oyster followed by a spoonful of the bread crumb mixture.
  • Arrange the oysters on a baking tray. (TIP: Put down a layer of rock salt to steady the oysters.)
  • Bake for 10 to 15 minutes until golden. Drizzle with lemon before serving.
Keyword comfort food, easy, oysters, party food, seafood
Tried this recipe?Let me know how it was!