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–+ servings

Smoked Salmon Egg Hash

This is one of my favourite weekend breakfasts. High-protein, hearty, and packed with Omega-3s. It's the best way to start the day!
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Prep Time 10 minutes
Cook Time 25 minutes
Course Breakfast, brunch
Cuisine seafood
Servings 4

Equipment

  • cast iron pan
  • Small mixing bowl
  • Small pot

Ingredients
  

  • 3 tbsp olive oil
  • 1.5 lbs of your favourite potatoes peeled and cut into 1/4 inch cubes
  • 1 tin of smoked salmon my favourite is from Wildfish Cannery in Alaska
  • 1 red onion, chopped
  • 2 tbsp green onions
  • 1 tbsp chopped parsley
  • 4 eggs

Instructions
 

  • Boil the potatoes. Start by boiling the potatoes until softened. Pierce with a fork to confirm.
  • Heat cast iron pan and olive oil over medium-high heat.
  • Add the potatoes and onions, stirring to coat with the oil. Spread out in an even layer in the pan. Sprinkle with salt and pepper.
  • Cook and stir frequently until potatoes are browned and onions are cooked. Aprox 10-15 minutes.
  • Meanwhile, poach 4 eggs in boiling water. Remove from heat and set aside.
  • Fold salmon, green onions, and parsley into potato mixture.
  • Plat potato mixture evenly across four plates. Top each with a poached egg. Sprinkle with cheese or sriracha if desired.
Keyword breakfast, brunch, salmon, seafood
Tried this recipe?Let me know how it was!