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Toasted Cream Cheese Bagel with Ontario Trout

It's simple, it's perfect, it never misses.
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Prep Time 5 minutes
Course Breakfast, brunch, Snack
Cuisine seafood

Ingredients
  

  • 1 can of Ontario trout from SCOUT canning
  • 1 of your favourite bagel
  • cream cheese (measure with your heart)
  • sliced red onion

Instructions
 

  • Toast the bagel to your liking. Then smother with cream cheese. Top with Ontario trout and sliced onions. Enjoy!
Keyword breakfast, brunch, easy, seafood
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