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–+ servings

Upgraded tuna sandwich

Take boring old tuna sandwiches to the next level with this toasted, cheesy tuna melt recipe.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Course Main Course
Cuisine Mediterranean
Servings 2

Equipment

  • Small bowl
  • Frying pan

Ingredients
  

  • 1 can Ocean's Solid Light Tuna in Chili Infused Oil
  • 1 red onion, diced
  • 1 green onion, chopped
  • 1/4 bunch of parsley, chopped
  • 4 slices rustic bread
  • 2 tbsp butter
  • 3 tbsp mayonnaise
  • 4 slices cheddar cheese
  • sriracha to taste

Instructions
 

  • Mix the tuna, red onion, green onion, parsley, mayonnaise, and a few drops of sriracha in a small bowl. Season with salt and pepper, then set aside.
  • Butter each slice of bread on one side and turn over. Pile the tuna mixture onto the non-buttered sides of the bread and top with slices of cheddar cheese. Cover with the other two slices of bread, keeping the buttered side up.
  • Heat a frying pan on medium-high heat. Bake the sandwiches for 2-3 minutes on each side in frying pan until the bread is toasted to your liking and the cheese has melted. Serve immediately.
Keyword lunch, sandwich, tuna
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