Go Back
–+ servings

Quick and Healthy Tuna Pasta Salad

Made with leftover pasta and packed with veggies, this Mediterranean inspired tuna pasta salad is my go-to lunch on busy weekdays.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Course Main Course
Cuisine Mediterranean
Servings 2

Equipment

  • 1 bowl to mix salad in
  • cutting board
  • chef's knife
  • pot to boil pasta in you can also use leftover pasta if you have some around

Ingredients
  

  • 1 cup cooked pasta
  • 1 can Ocean's Chunk Light Tuna
  • 2 tbsp chopped red onion
  • 1 cup cherry tomatoes
  • 1 chopped cucumber
  • 2 tbsp olive oil
  • 1 tbsp fresh parsley
  • 2 tbsp crumbled feta cheese optional

Instructions
 

  • If you don't already have cooked elftover pasta available, boil the pasta according to package instructions.
  • Meanwhile, chop the veggies and add them to a large bowl.
  • Combine with the tuna.
  • Once the pasta is cooked, rinse it under cold water and let it drain thoroughly. Add it to the bowl with the other ingredients.
  • Add olive oil, parsley and feta cheese to the bowl. Mix well.
Keyword easy, Mediterranean, seafood, tuna
Tried this recipe?Let me know how it was!