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–+ servings

Seafood Risotto

This hearty, high-protein seafood risotto is perfect for a cold winter evening!
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Prep Time 10 minutes
Cook Time 45 minutes
Course Main Course
Cuisine Mediterranean, seafood
Servings 8

Equipment

  • Large pot
  • Baking tray

Ingredients
  

  • 2 cups arborio rice
  • 1 portion Mowi Atlantic Salmon
  • 1 onion
  • 3 garlic cloves (minced)
  • 1/2 cup white wine
  • 8 cups vegetable broth
  • 1 cup frozen peas
  • 1/2 cup parmesan cheese
  • juice from half a lemon
  • salt and pepper to taste

Instructions
 

  • Begin by removing the Atlantic Salmon portions from packaging. Set aside on a plate and lightly salt.
  • Chop onion and garlic cloves.
  • Heat 2 tbsp. of oil in a large pot on medium-high heat. Add chopped onion and garlic. Stir until fragrant.
  • Add in Arborio rice and toast for 1-2 minutes.
  • Add white wine and stir well.
  • Begin adding vegetable brother, 1/2 cup at a time. Add 1/2 cup of vegetable broth and stir consistently. When brother has simmered down, add the next 1/2 cup. Repeat until all 8 cups of brother have been added.
  • Meanwhile, season salmon with salt, pepper, and lemon. Bake in the oven at 375 degrees for 15-20 minutes.
  • Right before the risotto is finished, stir in frozen peas and Parmesan cheese.
  • Top risotto with salmon and serve.
Keyword dinner, pescatarian, risotto, seafood, winter dish
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