Fresh and frozen seafood hit record sales in 2021, and seafood industry analysts expect the positive sales trend to continue. I, for one, am incredibly excited to see more and more people incorporating seafood into their diets. I’ve said it over
What do young consumers really think about blue foods? I unpacked this question during a panel discussion hosted by Mowi, onboard the One Ocean Expedition in Miami. In case you missed it, here were some of my main takeaways. Psssst, if you’re a seafood