In case you missed it, this week I made a live announcement about an incredible new project that I’m working on with Mowi and the One Ocean Expedition. Mowi is one of the world’s largest seafood companies and the One
An hour north of Croatia’s bustling city of Dubrovnik, is a quiet town called Ston. Small, but mighty, Ston is home to one of the longest fortress systems in Europe, an ancient salt making tradition, and a delicious oyster growing
Welcome to the final week of my National Seafood Month campaign with the Marine Stewardship Council. Over the last six weeks the MSC and I have been working together to educate consumers all about sustainable seafood and the MSC certification program.
If I had to describe my niche in one word, it would be pescatourism. Pescatourism, or seafood tourism, refers to experiences that combine fisheries and tourism. It’s a relatively new development in sustainable tourism, having been established in the early
When you think of caviar, you probably don’t think of Canada. Most of the world’s caviar is produced in Russia and China, and not always in the most sustainable or ethical ways. But, in Carter’s Point, New Brunswick, one family is
Seafood and wine are a perfect pair. Personally, I’m a seasonal wine drinker. In the colder months, I find myself gravitating more towards red wine than white. There’s just something about a glass of Cabernet Franc and a snowy winter evening