I finally took my first trip to Maine. I know, it’s WILD that I’ve never been here before, considering it is the seafood mecca of the United States. During my trip, I took a deep dive into Maine’s oyster farming industry and
A visit to Portugal is not complete without enjoying one of the country's most prized culinary delights: sardines. Tinned seafood has become just as trendy as chokers in the 90s. With creative tin designs and the promise of providing a high-quality,
Kauai is for foodies. Surrounded by crystal clear blue waters in the Pacific Ocean, and home to a strong traditional fishing culture, Kauai is a hotspot for fresh, high-quality seafood.At every corner of the island you’ll find an abundant selection of
With Panama’s lengthy coastline, it’s no wonder that seafood figures prominently in Panamanian cuisine. This thin stretch of Central America is flanked by both the Pacific and Atlantic Oceans, meaning it has a ton to offer in terms of seafood. Though
Wow, I can’t believe we’ve made it to Miami - my final stop onboard the One Ocean Expedition. It feels bittersweet that this journey is coming to an end. I can’t believe how fast time has gone by! On this leg from
The One Ocean Expedition has finally arrived in Nassau, Bahamas! We successfully travelled more than 500 nautical miles from La Habana, Cuba, most of it under sail, to get here. It’s been difficult to find the words to explain the last few
An hour north of Croatia’s bustling city of Dubrovnik, is a quiet town called Ston. Small, but mighty, Ston is home to one of the longest fortress systems in Europe, an ancient salt making tradition, and a delicious oyster growing
If I had to describe my niche in one word, it would be pescatourism. Pescatourism, or seafood tourism, refers to experiences that combine fisheries and tourism. It’s a relatively new development in sustainable tourism, having been established in the early
When you think of caviar, you probably don’t think of Canada. Most of the world’s caviar is produced in Russia and China, and not always in the most sustainable or ethical ways. But, in Carter’s Point, New Brunswick, one family is
One of my favourite favourite travel activities are cooking classes. Beyond sight-seeing, meeting new people, walking tours, museums, and endless photo snapping for the ‘gram’, one of the best things about travel is the food. And sure, eating at a