2021…what a year. Every year I write one of these “annual recap” posts. Usually, they highlight the trips I’ve been on, the cool projects that I’ve worked on, and other achievements that I’m proud of. Last year, with the pandemic gripping the
Some might think that seafood is a summer food, but during the colder winter months, I love incorporating seafood into some hearty comfort food dishes, like risotto. This seafood risotto is perfect for winter - cheesy, filling, and comforting. And
Expanding mariculture production to increase the availability of blue foods around the world can make a meaningful contribution to the nutritious, sustainable and just food systems of the future.
My time onboard the One Ocean Expedition has finally come to a close. Since I’ve arrived back on dry land in Canada, I’ve been reflecting a lot on this experience. It’s been challenging to find the right words to describe
Right before I left for the One Ocean Expedition with Mowi, Dalhousie University released findings of an interesting study, revealing that while Canadians love salmon, they don’t know enough about it! One of the main goals I had during this project
Wow, I can’t believe we’ve made it to Miami - my final stop onboard the One Ocean Expedition. It feels bittersweet that this journey is coming to an end. I can’t believe how fast time has gone by! On this leg from
The One Ocean Expedition has finally arrived in Nassau, Bahamas! We successfully travelled more than 500 nautical miles from La Habana, Cuba, most of it under sail, to get here. It’s been difficult to find the words to explain the last few