An hour north of Croatia’s bustling city of Dubrovnik, is a quiet town called Ston. Small, but mighty, Ston is home to one of the longest fortress systems in Europe, an ancient salt making tradition, and a delicious oyster growing
One of my favourite favourite travel activities are cooking classes. Beyond sight-seeing, meeting new people, walking tours, museums, and endless photo snapping for the ‘gram’, one of the best things about travel is the food. And sure, eating at a
Split might be the foodie capital of Croatia. There are a wide variety of restaurants, wine bars, and street food outlets that grace the city. They all offer an incredible selection of Dalmatian cuisine (including fresh seafood!) and many newer
Not everyone golfs or shops or dives, but everyone eats. Every traveller is participating in food tourism at some point. Chances are, you've likely participated in food tourism before - whether you intended to or not! Food tourism experiences include
Travel with your taste buds! Now is a great time to try some of the best comfort foods from around the world in the Bay of Quinte. Picturesque, rural-chic, and just a two-hour drive from Toronto, the Bay of Quinte is
For the past 14 years, the Terroir Symposium has brought the world's leading innovators in food, tourism and hospitality together to share ideas, make connections, and create change. This week, the Terroir Symposium went virtual for the first time ever due
When you think of Prince Edward County, you might not immediately think of seafood, but Nicole and Nathan Hynes of Sand and Pearl Oyster Bar are changing that and putting Canadian seafood on the map in the heart of Canada's youngest wine
If you've been to Hawaii then you know how ubiquitous poke is on the islands. It’s everywhere, from gas stations to roadside stands to high-end restaurants. Poke bowls have become a staple among tourists and locals alike. What is
What is bacalhau? Bacalhau is codfish that has been salted and dried in the sun. This ancient preservation method allows the cod to be stored indefinitely at ambient temperatures, without the worry of bacteria or mold growing on the highly
Synonymous with fine dining in Hawaii, Mama’s Fish House delivers excellent, sustainably sourced, authentic seafood cuisine. It would almost be an understatement to call Mama's an iconic dining option on the island of Maui. Family owned and operated since 1973,