The colour of salmon flesh has been a widely debated and frankly, a widely misunderstood topic for quite some time. With the increasing importance of farmed seafood (it now accounts for more than half the seafood we eat!) and the rapid
Newfoundland and Labrador is a leader in sustainable aquaculture, producing some of the greatest shellfish in Canada. I recently had the opportunity to take my first trip out to the province to see this shellfish aquaculture firsthand. I visited both an
Have you come across the BAP logo on a seafood product at the grocery store? This BAP logo represents the Best Aquaculture Practices (BAP) program - the world’s most comprehensive third-party certification program for farmed seafood covering the entire aquaculture production chain
Canada’s salmon farmers are responsible stewards of the oceans.
Fresh and frozen seafood hit record sales in 2021, and seafood industry analysts expect the positive sales trend to continue. I, for one, am incredibly excited to see more and more people incorporating seafood into their diets. I’ve said it over
My time onboard the One Ocean Expedition has finally come to a close. Since I’ve arrived back on dry land in Canada, I’ve been reflecting a lot on this experience. It’s been challenging to find the right words to describe
Right before I left for the One Ocean Expedition with Mowi, Dalhousie University released findings of an interesting study, revealing that while Canadians love salmon, they don’t know enough about it! One of the main goals I had during this project
Over the last few weeks, the MSC and I have been working together to celebrate National Seafood Month. If you’ve been following along, by this point you have likely read about the MSC certification process, how their blue fish ecolabel
Did you know that eating seafood can actually help restore the oceans? Yep, it’s true. Eating seafood can support healthy aquatic ecosystems and sustainable fisheries management. If you eat the right seafood, that is. Choosing sustainable seafood can help marine ecosystems flourish
I am a firm believer that the best way to warm up on a chilly winter evening is with a warm bowl of creamy seafood chowder. This flavourful chowder recipe is the ultimate winter comfort dish. And best of all?