Archeological records suggest that humans have been preparing and eating seafood for at least 165,000 years - and I think it’s safe to say we’ve gotten pretty good at it. Some of the world’s greatest delicacies come from our oceans,
When I travelled to Bonaire last month, I was absolutely blown away. I had high expectations before my trip, having heard so many good things about the island, but Bonaire was something beyond even my wildest dreams. Not only was
If there is one thing to know about Portuguese culture, it’s that we LOVE our food. We’re proud of our culture and heritage, but especially boastful about our incredible gastronomy and world-class wines. The best way to experience Portugal is to
The Florida Keys offer a dining experience unlike anywhere else in the world. Fresh seafood, craft beer, and unbeatable restaurant atmospheres. Key Largo is definitely the Florida Key that I've spent the most time in and eating is one of my
My favourite way to explore a new place is through their food; I truly believe it’s the best and most authentic way to get to know a place and understand the local culture. So on my recent visit to Key West,
Warm weather, sunshine, and long white sand beaches are enough to draw most visitors to the Big Island’s Kona Coast, but the food here is just as good as the beaches. During my visit to the Big Island I ate
We’re about a month into 2018 and now is usually the time when most of us realize our new year’s resolutions were a bit too unreasonable and it’s time to revert back to our old ways. And there’s no shame in
It’s no secret that in today’s bacon loving world, vegan food gets a bad rap. People often assume vegan food is tasteless and all vegans eat is tofu, but in reality this couldn’t be further from the truth. Vegan food
When most people think of Hawaii they think of beautiful beaches, stunning coral reefs, and great surfing. However, Hawaii’s foodie scene should not be overlooked! You’re going to need to cheat on your beach bod a little bit while visiting
When I visited Portugal earlier this summer I pretty much ate my way through the country. I am of Portuguese descent, so I’ve grown up eating most of these foods, but eating them while in Portugal was truly something else. This